Ingredients
1 - French Bread loaf (Take and Bake kind from Bi-Lo)
2lbs - Ground meat
2 links - Smoked Sausage, chopped
1 can - Rotel Tomatoes
1 can - Cream of Mushroom Soup
2 cups - Shredded Cheese
Chopped Jalapeno peppers
Tony Chachere's Seasoning
Aluminum Foil
Add Cream of Mushroom Soup. Cook for 15 minutes, stirring occasionally.
1 - French Bread loaf (Take and Bake kind from Bi-Lo)
2lbs - Ground meat
2 links - Smoked Sausage, chopped
1 can - Rotel Tomatoes
1 can - Cream of Mushroom Soup
2 cups - Shredded Cheese
Chopped Jalapeno peppers
Tony Chachere's Seasoning
Aluminum Foil
Cook ground meat and sausage until brown. Season ground meat with Tony's while cooking.
Add Cream of Mushroom Soup. Cook for 15 minutes, stirring occasionally.
Drain any additional grease. Remove from heat and let cool for 15-20 minutes. Preheat oven to 350 degrees. Cut the French Bread loaf in half, and cut each half like a Subway Sandwich. (Sorry I don't have a picture of this!) Spoon mixture into each half. Add as many/few jalapenos to each.
Wrap each half with aluminum foil. Cook on cookie sheet for 35-40 minutes, or until golden brown.
6 comments:
Oh wow! I'm for sure a meat loving girl & would love to sink my teeth into this! Good job & i like that you added cheese.
That looks amazing. I am now craving a meaty sandwich.
Yum! I will be making these VERY soon!
I saw this recipe on Facebook's Ro-Tel and clicked on the link to discover you here! This was soooo great. I made it tonight for supper. Wow! So great and so versitle -as is or using different spices and ingredients. Thanks so much for sharing!
Lindsey, ill try the recipe up here in Gr8 White North..lol...... looks so yummy....go Yanks! bye the way!!..hehhee
Hi Lindsey, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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